Ingredients:
Karuvaddu :5 pices
chopped onion:1cup
Chopped Tomatoe:1
Drum stick:6 to 7 pieces
Brinjal:2(chopped)
coriander Powder:2tsp
Tamarind water:1/2cup
Chilli powder as required
salt to taste
for seasoning:
Feenugreek:1/2 spoon
fennel seeds:1/2 spoon
curry leaves 10
Method:
Heat the pan with the 2tsp Sesame oil and add Fenugreek and ,fennel seeds fry until it become slight brown.Add curry leaves.
Add the chopped onion fry until onion, becomes soft then add drumstick,brinjal and chopped tomatoe .fry for few mins.Add chili powder, Coriander powder and fry until masala turns light brown.
Now add the tamarind juice and allow it to boil.
Lower the heat and let it boil for 10 min then add the Karuvadu in to Gravy and cook for 5 more min.
Serve with rice .
Showing posts with label Gravy. Show all posts
Showing posts with label Gravy. Show all posts
Monday, December 5, 2011
Dried Mutton Kulambu(Uppu Kandam)
Ingredients:
Dried Mutton Kulambu(Uppukandam ):1/2 cup
chopped onion:1cup
Chopped Tomatoe:1
Drum stick:6 to 7 pices
Brinjal:2(chopped)
chopped fresh coconut pieces: 10
coriander Powder:2tsp
Tamarind water:1/2cup
Chilli powder as required
salt to taste
for seasoning:
Feenugreek:1/2 spoon
urad dhal:1/2 spoon
curry leaves 10
Wash the dried mutton and cook it with 1/2cup onion,1 tomato, and 1 1/2 cups water.cook until it gets soft and tender.
Method:
Take the tamarind juice, add coriander powder,chilli powder in to juice and make in to thick gravy.
add the tamarind gravy in to cooked mutton and let it boil for 5mins.
Heat the pan with the 1tsp Sesame oil and add Fenugreek and ,urad dalfry until it become slight brown.
Add the chopped onion fry until the onion becomes soft then add drumstick,brinjal,coconut pieces and fry for few min.Add the boiled gravy in to the mixture.
Lower the heat and let it boil for 10 min.
Remove from the stove when the Gravy thickens.
Serve with rice .
Dried Mutton Kulambu(Uppukandam ):1/2 cup
chopped onion:1cup
Chopped Tomatoe:1
Drum stick:6 to 7 pices
Brinjal:2(chopped)
chopped fresh coconut pieces: 10
coriander Powder:2tsp
Tamarind water:1/2cup
Chilli powder as required
salt to taste
for seasoning:
Feenugreek:1/2 spoon
urad dhal:1/2 spoon
curry leaves 10
Wash the dried mutton and cook it with 1/2cup onion,1 tomato, and 1 1/2 cups water.cook until it gets soft and tender.
Method:
Take the tamarind juice, add coriander powder,chilli powder in to juice and make in to thick gravy.
add the tamarind gravy in to cooked mutton and let it boil for 5mins.
Heat the pan with the 1tsp Sesame oil and add Fenugreek and ,urad dalfry until it become slight brown.
Add the chopped onion fry until the onion becomes soft then add drumstick,brinjal,coconut pieces and fry for few min.Add the boiled gravy in to the mixture.
Lower the heat and let it boil for 10 min.
Remove from the stove when the Gravy thickens.
Serve with rice .
Thursday, December 1, 2011
Butter chicken another Variety
Ingredients:
Chicken 1 lb
Onion 1
Ginger paste -1/2inch
Garic:5cloves
Pepper:1/2tsp
Chicken 1 lb
Onion 1
Ginger paste -1/2inch
Garic:5cloves
Pepper:1/2tsp
Garamasala:1tsp
Coconut Milk:1/2cup
Cardamom:2
Cloves:2
RED Chili : 6
Butter 1/4 cup
water:1/2cup
Red food colour:pinch
Cardamom:2
Cloves:2
RED Chili : 6
Butter 1/4 cup
water:1/2cup
Red food colour:pinch
almond paste:2tsp
Tomato -1/4 cup
Salt
Coriander leaves
Method:
Cut the onion in to small pieces.
Place the pan on the stove add two tsp butter,then Add the chopped onions ,Tomatoe,Ginger,Garlic,fennel seeds,cardamom and cloves fry until it gets light golden brown.
Tomato -1/4 cup
Salt
Coriander leaves
Method:
Cut the onion in to small pieces.
Place the pan on the stove add two tsp butter,then Add the chopped onions ,Tomatoe,Ginger,Garlic,fennel seeds,cardamom and cloves fry until it gets light golden brown.
then add garam masala&chilli powder fry for 3min. Finally add the chicken pieces,coconut milk red food colour and 1/2 water cook until chicken soft and tender.before tunring of the stove add
the almond paste and mix it well.Garnish with chopped coriander leaves
the almond paste and mix it well.Garnish with chopped coriander leaves
chicken Gravy(Kuruma)
Chicken 1 lb (Follow this same procedure for Mutton Gravy)
Onion :1
Green chili :2
Ginger : 1/2
Garlic :4 cloves
Tomatoes:1
Green chili :2
Ginger : 1/2
Garlic :4 cloves
Tomatoes:1
Turmuric;1/2tsp
Cashew nuts:7(Instead of Cashew you can use Split Dal(pottu kadalai)
Poppy seeds:1/2tsp
Fennel seeds:1/2tsp
Cardamom:2
Cloves:2
Coconut:1/2 cup
Cilantro leaves
Salt to taste
Oil.
Method:
Place the pan on the stove, add 1/2 tsp oil,ginger,Turmuric,Garlic,Cardamom,fennel seeds,cloves,cashew and onion and fry until it gets soft and gold brown,then make in to smooth paste with Tomatoe and coconut. Pls don't fry the coconut and tomatoe.
Heat oil in a pan, add chopped onion, and green chilies and fry until onions turn golden brown
Add blended masala,water and chicken pieces ,let it cook for 5-6 minutes.
Add salt to taste and cook until it is done.
Garnish with cilantro.
Cashew nuts:7(Instead of Cashew you can use Split Dal(pottu kadalai)
Poppy seeds:1/2tsp
Fennel seeds:1/2tsp
Cardamom:2
Cloves:2
Coconut:1/2 cup
Cilantro leaves
Salt to taste
Oil.
Method:
Place the pan on the stove, add 1/2 tsp oil,ginger,Turmuric,Garlic,Cardamom,fennel seeds,cloves,cashew and onion and fry until it gets soft and gold brown,then make in to smooth paste with Tomatoe and coconut. Pls don't fry the coconut and tomatoe.
Heat oil in a pan, add chopped onion, and green chilies and fry until onions turn golden brown
Add blended masala,water and chicken pieces ,let it cook for 5-6 minutes.
Add salt to taste and cook until it is done.
Garnish with cilantro.
Chicken Gravy(Kolambu)
Ingredients:
Chicken:1lb
chopped small onion :1cup
chopped Tomatoe:1cup
Ginger and Garlic paste:2tsp
Chilli Powder:1stp
Coriander Powder:2tsp
Turmuric powder:1/2stp
Fennel seeds:1/2tsp
Funugreek seeds:1/2tsp
Oil:3tsp
Salt to taste
Grinding
Fennel seeds:1/8tsp
pepper corn:1/8tsp
Cumin seeds:1/8tsp
Raw rice:1/2tsp
Garlic:1
Fry all the Ingredients given above with out oil and Make in to nice and smooth powder.
Method:
Heat the oil in a pan, add the cut onions and fried well until it comes brown, add the spices, ginger & garlic powder, green chilies.Add the tomatoes, after the tomatoes are well fried add the cut chicken, fry them add coriander powder,chilli powder,1cup water and salt.Reduce the flame and let the chicken cook for 25 minutes. Add the Blended masala and mix it well.Turn off the stove.
Chicken:1lb
chopped small onion :1cup
chopped Tomatoe:1cup
Ginger and Garlic paste:2tsp
Chilli Powder:1stp
Coriander Powder:2tsp
Turmuric powder:1/2stp
Fennel seeds:1/2tsp
Funugreek seeds:1/2tsp
Oil:3tsp
Salt to taste
Grinding
Fennel seeds:1/8tsp
pepper corn:1/8tsp
Cumin seeds:1/8tsp
Raw rice:1/2tsp
Garlic:1
Fry all the Ingredients given above with out oil and Make in to nice and smooth powder.
Method:
Heat the oil in a pan, add the cut onions and fried well until it comes brown, add the spices, ginger & garlic powder, green chilies.Add the tomatoes, after the tomatoes are well fried add the cut chicken, fry them add coriander powder,chilli powder,1cup water and salt.Reduce the flame and let the chicken cook for 25 minutes. Add the Blended masala and mix it well.Turn off the stove.
Fish Gravy(Kolambu Village Style)
Ingredients:
Fish:1lb
Small Onions:1cup
Crushed Garlic:3
Tomato:1
Coriander Powder:2tsp
Chilli powder:1tsp
Fennel seeds:1/2tsp
Fenugreek:1/2tsp
Thick Tamarind juice:1cup
Oil:3tsp
Salt to taste
Method:
Heat the pan with the oil and add Fennel seeds and fenugreek seeds, fry until it becomes brown.
Add curry leaves and add crushed garlic and chopped onion ,fry until the garlic becomes soft .
Mix the chili powder , coriander powder, tamarind juice,crushed Tomato and Mix it well.
Add this Mixture in to the pan and allow it to boil for couple of Min.
Finally add the fish pieces ,salt and mix it well.
Lower the heat and let it boil for 15 min.
Remove from the stove when the Gravy thickens.
Serve with rice .
Fish:1lb
Small Onions:1cup
Crushed Garlic:3
Tomato:1
Coriander Powder:2tsp
Chilli powder:1tsp
Fennel seeds:1/2tsp
Fenugreek:1/2tsp
Thick Tamarind juice:1cup
Oil:3tsp
Salt to taste
Method:
Heat the pan with the oil and add Fennel seeds and fenugreek seeds, fry until it becomes brown.
Add curry leaves and add crushed garlic and chopped onion ,fry until the garlic becomes soft .
Mix the chili powder , coriander powder, tamarind juice,crushed Tomato and Mix it well.
Add this Mixture in to the pan and allow it to boil for couple of Min.
Finally add the fish pieces ,salt and mix it well.
Lower the heat and let it boil for 15 min.
Remove from the stove when the Gravy thickens.
Serve with rice .
Butter Chicken
Ingredients:
Chicken 1 lb
Onion 1
Ginger paste 1
Chili powder 2 tsp
Green chili 2
Butter 1/4 cup
Tomato puree 1/4 cup
Cream 1 cup
Salt
Coriander leaves
Method:
Cut the onion in to small pieces.
Melt butter in frying pan.
Add the grated onions & fry until golden brown.
Add the ginger & garlic pastes.
Fry for a minute & add the tomato puree.
Add the chopped green chilies, coriander leaves,salt and the chili powder. Fry for 2-3 minutes.
Turn heat to low & add the cream stirring constantly. Do not let it boil. Cook for a minute & turn off the heat.
Arrange tandoori chicken pieces in an ovenproof dish. Pour the sauce on it.
Heat in a preheated oven at 350F and cook the chicken in oven for 20 minutes Serve hot.
Chicken 1 lb
Onion 1
Ginger paste 1
Chili powder 2 tsp
Green chili 2
Butter 1/4 cup
Tomato puree 1/4 cup
Cream 1 cup
Salt
Coriander leaves
Method:
Cut the onion in to small pieces.
Melt butter in frying pan.
Add the grated onions & fry until golden brown.
Add the ginger & garlic pastes.
Fry for a minute & add the tomato puree.
Add the chopped green chilies, coriander leaves,salt and the chili powder. Fry for 2-3 minutes.
Turn heat to low & add the cream stirring constantly. Do not let it boil. Cook for a minute & turn off the heat.
Arrange tandoori chicken pieces in an ovenproof dish. Pour the sauce on it.
Heat in a preheated oven at 350F and cook the chicken in oven for 20 minutes Serve hot.
Paneer Butter Masala
Ingredients :
Fried Paneer:1 cup
Cooked green Peas:1cup
Small chopped Onion:1cup(Fry the onion in a small pan with using little oil before grinding it) Tomato:1
ginger :1/4 piece
Garlic:4
Cloves:3
Cardamom:2
Dry red chillies:5
coconut milk or heavy cream :1cup
Fennel seeds:1/2tsp
garam masala powder:1tsp
oil:1½ tsp
Chopped coriander leaves:2tsp
butter:1tsp
salt to taste
Method :
Grind the fried onion, ginger,Garlic, fennel seeds,cloves,Cardamom,tomato and the red chillies into a fine paste.
Heat the oil fry the onion paste over a medium heat till the paste attains a light golden colour. Add the cooked Green peas ,garam masala and continue to fry the masala for another 4-5 minutes, stirring all the time.lower the flame and mix in 1/cup water and heavy cream . Bring the gravy to the boil and cook the gravy for another 2-3 minutes. Finally add the fried paneer and mix it well. Garnish with coriander leaves and 1tsp butter.
Fried Paneer:1 cup
Cooked green Peas:1cup
Small chopped Onion:1cup(Fry the onion in a small pan with using little oil before grinding it) Tomato:1
ginger :1/4 piece
Garlic:4
Cloves:3
Cardamom:2
Dry red chillies:5
coconut milk or heavy cream :1cup
Fennel seeds:1/2tsp
garam masala powder:1tsp
oil:1½ tsp
Chopped coriander leaves:2tsp
butter:1tsp
salt to taste
Method :
Grind the fried onion, ginger,Garlic, fennel seeds,cloves,Cardamom,tomato and the red chillies into a fine paste.
Heat the oil fry the onion paste over a medium heat till the paste attains a light golden colour. Add the cooked Green peas ,garam masala and continue to fry the masala for another 4-5 minutes, stirring all the time.lower the flame and mix in 1/cup water and heavy cream . Bring the gravy to the boil and cook the gravy for another 2-3 minutes. Finally add the fried paneer and mix it well. Garnish with coriander leaves and 1tsp butter.
Mutter Paneer(Gravy)
Ingredients :
Cooked green Peas:1cup
Paneer;15 pieces
chopped Onion:1cup(Fry the onion in a small pan with using little oil before grinding it)Tomatoe:1
ginger :1/4 piece
Dry Red chillies:4
coconut Milk :1cup
Fennel seeds:1/2tsp
Corainder powder:1/2tsp
garam masala powder:1tsp
oil:1½ tspChopped c
orainder leaves:2tsp
butter:1tspsalt to taste
Method :
Grind the fried onion, ginger, fennelseeds,tomatoe and the Red chillies into a fine paste.Heat the oil fry the onion paste over a medium heat till the paste attains a light golden colour.Add the Green peas ,corainder powder,garam masala ,Paneer and continue to fry the masala for another 3 minutes, stirring all the time.lower the flame and mix in one cup of coconut milk.Bring the gravy to the boil and cook the gravy for another 2-3 minutes.Finally garnish with corainder leaves and 1tsp butter.
Cooked green Peas:1cup
Paneer;15 pieces
chopped Onion:1cup(Fry the onion in a small pan with using little oil before grinding it)Tomatoe:1
ginger :1/4 piece
Dry Red chillies:4
coconut Milk :1cup
Fennel seeds:1/2tsp
Corainder powder:1/2tsp
garam masala powder:1tsp
oil:1½ tspChopped c
orainder leaves:2tsp
butter:1tspsalt to taste
Method :
Grind the fried onion, ginger, fennelseeds,tomatoe and the Red chillies into a fine paste.Heat the oil fry the onion paste over a medium heat till the paste attains a light golden colour.Add the Green peas ,corainder powder,garam masala ,Paneer and continue to fry the masala for another 3 minutes, stirring all the time.lower the flame and mix in one cup of coconut milk.Bring the gravy to the boil and cook the gravy for another 2-3 minutes.Finally garnish with corainder leaves and 1tsp butter.
Peas Gravy(Kuruma)
Ingredients :
Cooked green Peas:1cup
chopped Onion:1cup(Fry the onion in a small pan with using little oil before grinding it)
Tomatoe:1
ginger :1/4 piece
green chillies:2
coconut :1cup
Fennel seeds:1/2tsp
Corainder powder:1/2tsp
garam masala powder:1tsp
oil:1½ tsp
Chopped corainder leaves:2tsp
butter:1tsp
salt to taste
Method :
Grind the fried onion, ginger, fennelseeds,coconut,tomatoe and the green chillies into a fine paste.
Heat the oil fry the onion paste over a medium heat till the paste attains a light golden colour.
Add the Green peas ,corainder powder,garam masala and continue to fry the masala for another 4-5 minutes, stirring all the time.lower the flame and mix in one cup of water.
Bring the gravy to the boil and cook the gravy for another 2-3 minutes.
Finally garnish with corainder leaves and 1tsp butter.
Cooked green Peas:1cup
chopped Onion:1cup(Fry the onion in a small pan with using little oil before grinding it)
Tomatoe:1
ginger :1/4 piece
green chillies:2
coconut :1cup
Fennel seeds:1/2tsp
Corainder powder:1/2tsp
garam masala powder:1tsp
oil:1½ tsp
Chopped corainder leaves:2tsp
butter:1tsp
salt to taste
Method :
Grind the fried onion, ginger, fennelseeds,coconut,tomatoe and the green chillies into a fine paste.
Heat the oil fry the onion paste over a medium heat till the paste attains a light golden colour.
Add the Green peas ,corainder powder,garam masala and continue to fry the masala for another 4-5 minutes, stirring all the time.lower the flame and mix in one cup of water.
Bring the gravy to the boil and cook the gravy for another 2-3 minutes.
Finally garnish with corainder leaves and 1tsp butter.
Egg Gravy(Koruma)
Boiled Eggs:5
chopped Onion:1cup
ginger Paste:1 tsp
cumin seeds:1tsp
green chillies:2
coconut :1cup
turmeric powder:1/2tsp
mustard :1/4tsp
oil:1½ tsp
Garam masala powder:1tsp
salt to taste
Prick the eggs with a fork.Heat the oil and add the eggs and cook over a high flame for 3-4 minutes till the eggs attain a golden colour.Remove and keep aside. In the same oil fry the onion paste over a medium heat till the paste attains a light golden colour.Add the grated coconut and continue to fry the paste for another 4-5 minutes, stirring all the time.lower the flame and mix in one cup of water.Bring the gravy to the boil and cook the gravy for another 2-3 minutes.Transfer the gravy to a serving bowl. Slice the eggs into halves or keep them whole and place in the gravy.Sprinkle the Garam Masala powder over the prepared gravy and cover with a lid for 3-4 minutes before serving
Mutton Gravy
Ingredients:
Mutton:1lb
chopped small onion:1cup
Chopped tomato:1cup
Turmeric:1/2tsp
Ginger and Garlic paste:2tsp
Coriander powder:2tsp
chili powder:1/2tsp
Grated coconut:1/4cup
poppy seeds:1/4tsp
fennel seeds:1/2tsp
Garlic:2tsp
Seasoning:
Fennel seeds:1/4tsp
Cloves:4
bay leaves:2
Cardamom:2
Grinding:
Fry Grated coconut,poppy seeds,fennel seeds and garlic with out oil ,until it turns light brown and make in to smooth paste.
Method:
Mutton:1lb
chopped small onion:1cup
Chopped tomato:1cup
Turmeric:1/2tsp
Ginger and Garlic paste:2tsp
Coriander powder:2tsp
chili powder:1/2tsp
Grated coconut:1/4cup
poppy seeds:1/4tsp
fennel seeds:1/2tsp
Garlic:2tsp
Seasoning:
Fennel seeds:1/4tsp
Cloves:4
bay leaves:2
Cardamom:2
Grinding:
Fry Grated coconut,poppy seeds,fennel seeds and garlic with out oil ,until it turns light brown and make in to smooth paste.
Method:
Cook the meat with 1/4cup chopped onion,salt,turmeric, tomato, water and Keep 5 to 6 whistles in the pressure cooker.Heat the pan with the oil and add Fennel seeds, cloves,bay leaves ,cardamom and fry.
Then add chopped onion fry until it becomes golden brown.Add ginger garlic paste and fry until raw smells go away. then add chili powder and coriander powder,fry for 3min.Now add cooked meat stock to it,blended masala and meat and cover the pan until the oil comes out from the Gravy.
Then add chopped onion fry until it becomes golden brown.Add ginger garlic paste and fry until raw smells go away. then add chili powder and coriander powder,fry for 3min.Now add cooked meat stock to it,blended masala and meat and cover the pan until the oil comes out from the Gravy.
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