Paneer Butter Masala

Ingredients :
Fried Paneer:1 cup
Cooked green Peas:1cup
Small chopped Onion:1cup(Fry the onion in a small pan with using little oil before grinding it) Tomato:1
ginger :1/4 piece
Garlic:4
Cloves:3
Cardamom:2
Dry red chillies:5
coconut milk or heavy cream :1cup
Fennel seeds:1/2tsp
garam masala powder:1tsp
oil:1½ tsp
Chopped coriander leaves:2tsp
butter:1tsp
salt to taste


Method :
Grind the fried onion, ginger,Garlic, fennel seeds,cloves,Cardamom,tomato and the red chillies into a fine paste.
Heat the oil fry the onion paste over a medium heat till the paste attains a light golden colour. Add the cooked Green peas ,garam masala and continue to fry the masala for another 4-5 minutes, stirring all the time.lower the flame and mix in 1/cup water and heavy cream . Bring the gravy to the boil and cook the gravy for another 2-3 minutes. Finally add the fried paneer and mix it well. Garnish with coriander leaves and 1tsp butter.