Fish Gravy(Kolambu Village Style)

Ingredients:

Fish:1lb
Small Onions:1cup
Crushed Garlic:3
Tomato:1
Coriander Powder:2tsp
Chilli powder:1tsp
Fennel seeds:1/2tsp
Fenugreek:1/2tsp
Thick Tamarind juice:1cup
Oil:3tsp
Salt to taste

Method:
Heat the pan with the oil and add Fennel seeds and fenugreek seeds, fry until it becomes brown.
Add curry leaves and add crushed garlic and chopped onion ,fry until the garlic becomes soft .
Mix the chili powder , coriander powder, tamarind juice,crushed Tomato and Mix it well.
Add this Mixture in to the pan and allow it to boil for couple of Min.
Finally add the fish pieces ,salt and mix it well.
Lower the heat and let it boil for 15 min.
Remove from the stove when the Gravy thickens.
Serve with rice .