Vegetable Biriyani

Ingredients:
Basmati rice:2 cup
Beans:1/4 cup
Carrot:1/4 cup
Onion:2cups(chopped)
Tomatoe:1cup(chopped)
Garlic paste:2 tbsp
Ginger paste:2 tbsp
Green chili:3
Coriander powder:1/2tsp
Cardamom:3
Fennel seeds:1 tsp
Bay leaves:2
Meal maker:1 cup
Yogurt:1/4 cup
Curry leaves
cilantro leaves
Salt to taste
Oil:1tsp
Ghee:1tsp

Method:

Chop the beans, carrots into thin long pieces. Chop the onions into thin rings.

Grind the little onion, ginger, garlic and green chilies, cardamom into a fine paste.

Heat the oil and fry the onion until it becomes golden brown .

Add the onion paste ,tomato and fry. Then add the chopped vegetables and green peas and fry well.

Soak the Meal maker into hot water for 10min and Add these pieces to the frying masala.

Wash the rice completely and drain.

Add this rice to the cooked vegetables and fry a little while.

Add salt and 4 cups of water and yogurt to the mix and keep it covered in low heat until the rice is fully cooked.Add finely chopped cilantro and mint leaves and add fried onion and mixed well.

.