Dried Mutton Kulambu(Uppu Kandam)

Ingredients:
Dried Mutton Kulambu(Uppukandam ):1/2 cup
chopped onion:1cup
Chopped Tomatoe:1
Drum stick:6 to 7 pices
Brinjal:2(chopped)
chopped fresh coconut pieces: 10
coriander Powder:2tsp
Tamarind water:1/2cup
Chilli powder as required
salt to taste

for seasoning:
Feenugreek:1/2 spoon
urad dhal:1/2 spoon
curry leaves 10

Wash the dried mutton and cook it with  1/2cup onion,1 tomato, and 1 1/2 cups water.cook until it gets soft and tender.
Method:
Take the tamarind juice, add coriander powder,chilli powder in to juice and make in to thick gravy.
add the tamarind gravy in to cooked mutton and let it boil for 5mins.
Heat the pan with the 1tsp Sesame oil and add Fenugreek and ,urad dalfry until it become slight brown.
Add the chopped onion fry until the onion becomes soft then add drumstick,brinjal,coconut pieces and fry for few min.Add the boiled gravy in to the mixture.
Lower the heat and let it boil for 10 min.
Remove from the stove when the Gravy thickens.
Serve with rice .