Mutton Gravy

Ingredients:
Mutton:1lb
chopped small onion:1cup
Chopped tomato:1cup
Turmeric:1/2tsp
Ginger and Garlic paste:2tsp
Coriander powder:2tsp
chili powder:1/2tsp
Grated coconut:1/4cup
poppy seeds:1/4tsp
fennel seeds:1/2tsp
Garlic:2tsp

Seasoning:
Fennel seeds:1/4tsp
Cloves:4
bay leaves:2
Cardamom:2
Grinding:
Fry Grated coconut,poppy seeds,fennel seeds and garlic with out oil ,until it turns light brown and make in to smooth paste.
Method:

Cook the meat with 1/4cup chopped onion,salt,turmeric, tomato, water and Keep 5 to 6 whistles in the pressure cooker.Heat the pan with the oil and add Fennel seeds, cloves,bay leaves ,cardamom and fry.
Then add chopped onion fry until it becomes golden brown.Add ginger garlic paste and fry until raw smells go away. then add chili powder and coriander powder,fry for 3min.Now add cooked meat stock to it,blended masala and meat and cover the pan until the oil comes out from the Gravy.