Monday, December 5, 2011

pesarattu

Ingredients:
Soaked Green Moong Dhal:1cup
Soaked Raw rice:1/2cup
Green Chillis:3
Ginger:1/2
Coriander Leaves:1/2cup
salt to taste
Method:
Blend all the ingredients given above smoothly and make in to small dosas.Serve with coconut chutney.
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