Vathal Kolambu

Ingredients:

Small onion chopped:1cup
Garlic:3cloves
Dried Vathal:1/2cup
Tomato:1
Coriander powder:2tsp
Chilli powder:1/2tsp
Tamarind juice:1/cup
Sesame oil:3tsp
Fenugreek:1/2tsp
Urdal:1/2tsp

Method:
Heat the pan with the oil and add Fenugreek and ,urad dal fry until it becomes brown.
Add curry leaves ,Dried vetral .
Add garlic and chopped onion fry until the garlic becomes soft then add the chili powder Coriander powder and fry until masala turns light brown.
Now add the tamarind juice and allow it to boil.
Lower the heat and let it boil for 10 min.
Remove from the stove when the Gravy thickens.
Serve with rice .