Bitter Gourd Kulambu

Ingredients:
Chopped Bitter Gourd:2
chopped onion:1cup
Garlic:4cloves
Dry chilli:2
Chopped Tomato:1
coriander Powder:1tsp
Madras sambar powder:1tsp
Tamarind water:1cup
Chilli powder as required
salt to taste

for seasoning:
Feenugreek:1/2 spoon
urad dhal:1/2 spoon
curry leaves 10

Method:
Take one 1tsp turmuric powder,1/2 spoon salt and 1/2 cup water and mix it with bitter gourd and cook it for 3 min the stove to remove the bitter.Guys are who are not wish to remove the bitter you can simply put in the gravy without do this process.
Heat the pan with the 2tsp oil and add Fenugreek and ,urad dal fry until it becomes brown.
Add curry leaves ,chopped bitter gourd .
Add garlic and chopped onion fry until the garlic,onion,tomatoe and bitter gourd becomes soft then add the chili powder,sambar powder. Coriander powder and fry until masala turns light brown.
Now add the tamarind juice and allow it to boil.
Lower the heat and let it boil for 10 min.
Remove from the stove when the Gravy thickens.
Serve with rice .