chicken Briyani

Ingredients:
Chicken:1lb
Basmathi Rice:2cups(soak for 1/2 hour and drain the water)
chopped onion:1cup
Chopped tomatoes:1cup
Ginger:1/2pieces
Garlic:5
Garamasala:1tsp
coriander powder:1/2tsp
Turmeric:1/2tsp
Fennel seeds:1/2tsp
pepper corn:1/2tsp
Nutmeg:1/4
coriander leaves:1cup
Mint leaves:1/2cup.
Oil:3tsp
Coconut milk:1cup

Grind small amount of onion, fennel seeds,pepper corns, Nutmeg, ginger, garlic, green chili and Garam masala. grind it with little water until it becomes paste.

Method:
Wash and clean the chicken pieces and cut into pieces.
Heat the pan with oil add cinnamon and bay leaves when it becomes brown. Add chopped onions and fry until it becomes brown then add chopped tomato ,coriander leaves,mint and fry for 3min.
Then add the ground paste fry until all the aroma comes out. Then add chicken, coriander powder, and turmeric powder and mix well. Fry for a while now the chicken is half cooked.
Wash and clean the rice. Transfer both masala and rice into the cooker add 3 cups of water and 1cup coconut milk. Add salt in to it. Turn the heat into medium for 10 mins.
After 10 min, open the cooker and mix it well and garnish with coriander leaves.
Serve it with Raitha