coconut Rice

Ingredients
Basmati Rice:2 cups
Mustard:1/4 tsp
Urad dal:1tsp
Green chilies:2 chopped
Coconut:1cup tbsp
Cashew nuts:12
Curry leaves
Oil
Salt

Method:
Cook rice in 4 cups water.
Roast the cashews in Melted butter until it becomes golden brown and keep it aside.
Heat the oil and fry mustard, urad dal, green chilies, curry leaves.
Add grated coconut and fry for a min. Add this to the cooked rice.
Add salt and roasted cashews. Mix it well.