Layered Paratha

Ingredients:

Maidha Flour:2cup
Egg:1(optional)
Salt to taste
Sugar:1tsp
Oil:1/2cup
Curd:2tsp
Warm water:1/2cup

Method:

Mix the ingredients given above and knead into a soft dough with a little water at a time. Keep aside for three hours.
After three hours,make in to small balls and Roll it into a circle almost of the size of a big disk. Apply oil to it on top.
Then lift the paratha and make in to small fleets like saree fleets and make it round.
Do not apply too much pressure, otherwise the layers stick to each other. Heat the tava till it is very hot. Add the paratha.
Cook both side until it gets done.
Serve with chicken gravy or vegetable gravy.