Ingredients:
Fish:5 pieces
Grated coconut:3tsp
Dry red chili:5
Garlic:3cloves
Tomato:1
Fennel seed:1tsp.
salt to taste
Method:
Blend all the ingredients given above except fish and make in to smooth paste.
Apply the masala all over the fish slices one by one and soak it for 2 to 3hours.
Place the pan on the stove pour half cup oil.Once oil gets hot fry the fish slices
one by one.
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