Ingredients:
Cooked green peas:1/2 cup
Dry chilli:2
Cumin seeds:1/2tsp
chopped onion:5tsp
Garlic cloves:2
Coconut:4tsp
mustard seeds:1/2tsp
urdhal:1/2tso
oil:2tsp
curry leaves:6.
Method:
Blend onion,garlic,chilli and jeera together and make in to smooth paste.
Place the pan on the stove put two tsp oil add mustard seeds and urdhal.
Finally add the blended masala,cooked peas,salt and turmeric ,fry until raw smells goes.
Garnish with shredded coconut.
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