Monday, December 5, 2011

Green peas pooriyal

Ingredients:

Cooked green peas:1/2 cup

Dry chilli:2

Cumin seeds:1/2tsp

chopped onion:5tsp

Garlic cloves:2

Coconut:4tsp

mustard seeds:1/2tsp

urdhal:1/2tso

oil:2tsp

curry leaves:6.

Method:

Blend onion,garlic,chilli and jeera together and make in to smooth paste.

Place the pan on the stove put two tsp oil add mustard seeds and urdhal.

Finally add the blended masala,cooked peas,salt and turmeric ,fry until raw smells goes.

Garnish with shredded coconut.

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