Butter Chicken

 Ingredients:
Chicken 1 lb
Onion 1
Ginger paste 1
Chili powder 2 tsp
Green chili 2
Butter 1/4 cup
Tomato puree 1/4 cup
Cream 1 cup
Salt
Coriander leaves
Method:
Cut the onion in to small pieces.
Melt butter in frying pan.
Add the grated onions & fry until golden brown.
Add the ginger & garlic pastes.
Fry for a minute & add the tomato puree.
Add the chopped green chilies, coriander leaves,salt and the chili powder. Fry for 2-3 minutes.
Turn heat to low & add the cream stirring constantly. Do not let it boil. Cook for a minute & turn off the heat.
Arrange tandoori chicken pieces in an ovenproof dish. Pour the sauce on it.
Heat in a preheated oven at 350F and cook the chicken in oven for 20 minutes Serve hot.