Thursday, December 1, 2011

Butter chicken another Variety

Ingredients:
Chicken 1 lb
Onion 1
Ginger paste -1/2inch
Garic:5cloves
Pepper:1/2tsp
Garamasala:1tsp
Coconut Milk:1/2cup
Cardamom:2
Cloves:2
RED Chili : 6
Butter 1/4 cup
water:1/2cup
Red food colour:pinch
almond paste:2tsp
Tomato -1/4 cup
Salt
Coriander leaves
Method:
Cut the onion in to small pieces.
Place the pan on the stove add two tsp butter,then Add the chopped onions ,Tomatoe,Ginger,Garlic,fennel seeds,cardamom and cloves fry until it gets light golden brown.
then add garam masala&chilli powder fry for 3min. Finally add the chicken pieces,coconut milk red food colour and 1/2 water cook until chicken soft and tender.before tunring of the stove add
the almond paste and mix it well.Garnish with chopped coriander leaves

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